Media & Updates
February 5, 2018
Our nasi lemak cake was fetured by Seth Lui.
Click on the image for the write up.
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August 03, 2018
Our founder Aries Chan was featured in Xin Ming Daily News.
Click on the image for the article.
August 14, 2018
Our nasi lemak cake was ordered and featured by Miss Tamchiak.
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February 13, 2019
Foodie Makeover at Channel 8 featured our Sambal Prawn Quail Eggs Nasi Lemak Cake.
Click on the image to watch the video. Our cake appears at minute 5:07.
February 24, 2019
Our founder, Aries Chan, was featured on Channel 8's Old Taste Detective, where she introduced a creative way to enjoy Nasi Lemak.
Click on the image to watch the video. Catch her segment at minute 7:40
September 27, 2020
Our Nasi Lemak Cake was featured in Singapore Newspaper The Straits Times under the Trending Foods section! 🎉 Nasi Lemak Indulgence was recognized as one of the trending Nasi Lemak creations that take this classic dish to a new level of indulgence beyond the conventional.
May, 2021
On air at Power 98FM
Our nasi lemak was featured on Power 98FM by DJ Darren—and since then, he’s become one of our biggest fans!
July, 2021
The Coco Rice was featured by Miss Tam Chiak.
Click on the image for the full article.
September, 2021
Live on One FM 91.3 with KF Seetoh!
Our founder was live on air with One FM 91.3 and Makan Guru KF Seetoh on The Big Show TV!
Click on the image to watch the full interview.
We were honored to be invited to the Singapore Food Festival 2021, organized by the Singapore Tourism Board!
Join Nikki Muller as she takes you through this customisable virtual tour to discover delectable dishes that you might have never known about along the streets of Singapore.
Click on the image to watch the video—we appear at minute 4:26!
Dec, 2021
We are honored that The Coco Rice was named one of the winners of Singapore Food Master 2021, organized by SPH!
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October, 2021
Our founder, Aries Chan was invited by National University of Singapore to speak for the "Feeding the Belly of a Nation" module, where she shared her inspiring journey from home baker to award-winning hawker, offering students real-world insights into sustaining local food traditions with passion and perseverance.
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We are truly honored that KF Seetoh dropped by to try our food! 🎉🍽️ He gave us a 2.5/3 chopsticks rating on Makansutra, recommending us as a must-try spot!
Featured on China Global TV Network!
We are honored to have introduced our Nasi Lemak to the China Global TV Network team during the Singapore Food Festival!
An Honor to Serve the Ministers
We are deeply honored to have been selected by MP Indranee to serve our Nasi Lemak to the ministers during the Parliament meeting
March, 2022
We had the pleasure of being interviewed by Bruce Mathieu on Little Red SG!
Click on the image for the video.
May, 2022
Proud Collaboration with DBS to Support Frontline Heroes!
We are honored to have partnered with DBS to serve our dedicated frontline healthcare team. Thank you, DBS, for this incredible opportunity!
💙 200 packets served weekly for 3 months
💙 Over 2,000 packets delivered in total!
A small way to give back to those who give so much.
July, 2022
Featured by HappyCat.黑皮猫!
The Coco Rice had the pleasure of sharing the process of preparing our Blue Pea Nasi Lemak, as featured by HappyCat.黑皮猫!
Stay tuned for a behind-the-scenes look at how we craft this vibrant and flavorful dish!
Click on the image for the video.
Aug, 2022
Reimagine Tiong Bahru with a Local!
We are honored and excited to be part of the Visit Singapore project by the Singapore Tourism Board! Reimagine Singapore with Locals is a 5-episode series, each highlighting a unique Singaporean neighborhood—Chinatown, Kampong Gelam, Tiong Bahru, Katong, and Marina Bay.
In this episode, our founder, Aries Chan, takes on the role of host, guiding Vietnamese travel blogger Tran Guang Dai through the charming streets of Tiong Bahru. Join us on this journey and experience Tiong Bahru like never before!
Click on the image for the the video.
February, 2023
Featured on 8days Eat!
We are thrilled to be featured on 8days Eat, where we shared our journey in a 5-part TikTok interview series! Each video covers a different topic, from how The Coco Rice began to the ingredients we use, and even an exclusive look at our new stall selling Nasi Kandar.
Watch the full series and get the inside scoop on our story!
Click on the image for the video.
April, 2023
We are honored to be featured on Seth Lui’s YouTube channel! From our Nasi Lemak Cake to Blue Pea Nasi Lemak and Nasi Kandar, our founder, Aries Chan, shares her journey of gratitude, hardship, and resilience in this inspiring episode of Food Stories.
Click on the image for the video.
December, 2023
The Coco Rice Punggol is our second outlet offering nasi kandar. It was featured by Seth Lui, showcasing another popular Malaysian dish in Singapore.
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February, 2024
The Coco Rice was honored to be invited to participate in the Prime Minister's Chinese New Year Garden Party 2024, where we had the privilege of serving 3,000 guests at the Istana
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March, 2024
We are truly grateful to TODAY for this wonderful write-up that beautifully sums up our three-year hawker journey. It hasn’t been an easy path, but the experiences, exposure, satisfaction, and encouragement we've gained over these years are priceless. We are thankful for all the support we've received and are excited for the next chapter in our F&B journey, as we continue to create value and memorable experiences.
Click to the image for the full article.